Independence Day Recipe - Cornitos Azaadi Ke Flavours Nachos
Independence Day Recipe - Cornitos Azaadi Ke Flavours Nachos
Ingredients
Cornitos Nachos Melange | 1 pkt |
Carrot julienne | 1 pcs |
Cucumber julienne | 1 pcs |
Chopped Garlic | 7-8 cloves |
Chopped Ginger | 20 gm |
Chopped red chili | 8-10 |
Super fine Sugar | 20 gm |
Lemon Juice | 4 tbsp |
Mint Leaves | a few |
Spring Onion | 50 gm |
Coriander | 1 bunch |
Iceberg Lettuce | 1 bunch |
Pomegranate | 10 gm |
Cornitos Azaadi Ke Flavours Nachos Recipe
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Wash and peel, carrot and cucumber cut into fine julienne.
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Wash and clean the iceberg and shred into long thin strip, give ice-bath to ice-berg.
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FOR MARINATION
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Squeeze the lemon into a large bowl, add ginger, garlic, chopped chill, some salt, some sugar and mix it together, dressing is prepared
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Take another mixing bowl, hand break the lettuce, then add the julienne carrot and cucumber, then springs onion, then fresh coriander and mint
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Add prepared dressing over the veggies, keep it aside for 15min so that veggies extract the flavour of marination.
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FOR PLATING
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Take out the mélange nachos over a platter, place a spoon full of stuffing over the mélange nachos add few pomegranates over it, and repeat the same process with rest of the nachos.