Sbarro

In 1956, the Sbarro family opened their first Salumeria (Italian grocery store) in Brooklyn, which was soon a neighbourhood favourite for its exceptionally fresh and authentic Italian fare, including homemade mozzarella, imported cheese, delicious sausage and salami.

The quality of the food was surpassed only by the Sbarro family's extraordinary passion for their guests. A people orientated foundation that continues to translate into the highest standards of customer service in over 1,000 Sbarro stores worldwide.